Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 06 Jun 2012
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 2.6 %
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 51.3 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 10.3 %
2 lbs Oats, Flaked (1.0 SRM) Grain 4 10.3 %
1 lbs Biscuit Malt (23.0 SRM) Grain 5 5.1 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6 5.1 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 7 5.1 %
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 8 5.1 %
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 9 5.1 %
3.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 10 33.9 IBUs
4.00 lb Pumpkin - Canned (Boil 60.0 mins) Spice 11 -
1.00 tsp Allspice (Boil 10.0 mins) Spice 12 -
1.00 tsp Nutmeg (Boil 10.0 mins) Spice 13 -
0.11 oz Cinnamon Stick (Boil 10.0 mins) Spice 14 -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml] Yeast 15 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.095 SG
Est Final Gravity: 1.020 SG
Est Alcohol by Vol: 10.0 %
Bitterness: 33.9 IBUs
Est Color: 19.2 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 4.52 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 19 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.07 qt of water at 166.7 F 156.0 F 45 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 4.52gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.66 oz Corn Sugar
Pressure/Weight: 3.66 oz
Volumes of CO2: 2.2

Recipe organized with BeerSmith (Template modified by SHv2)